6-Ingredient Double Choc Protein Balls (Vegan)

If you’re on the hunt for a delicious, healthy snack that satisfies your chocolate cravings while packing a protein punch, look no further! These 6-Ingredient Double Choc Protein Balls are not only easy to make but are also vegan-friendly, gluten-free, and loaded with wholesome ingredients. Perfect for a post-workout treat or a midday pick-me-up, these little bites of joy are sure to become a staple in your kitchen.

Makes: 15 Truffles

Ingredients

• 1 cup almonds (or nut of choice)
• 1 cup oats
• 1/4 cup cocoa powder
• 40g (1/4 cup) vegan protein powder
• 2 cups dates, pitted & soaked (reserve water)
• 2 tablespoons date water (adjust depending on how absorbent your protein powder is)
• Optional: 1-2 tablespoons melted coconut oil, drizzle of liquid sweetener (e.g., maple syrup)
• 30g dairy-free chocolate, chopped

Choc Coating:

• 100g dairy-free chocolate
• Optional: nuts or dried fruit for decoration

Method

1. Blitz the Base:
In a food processor, blitz the almonds and oats until the mixture resembles a fine flour. This creates a sturdy base for your protein balls.

2. Combine Dry Ingredients:
Add in the cocoa powder and protein powder, processing briefly to combine everything evenly.

3. Add Dates and Moisture:
Incorporate the soaked dates and reserved date water, along with the optional melted coconut oil if you desire extra richness. Process until the mixture clumps together; if it seems too dry, add more liquid as needed. Finally, toss in the chopped dairy-free chocolate and pulse a bit more until evenly mixed.

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