4. Roll into Balls:
Divide the mixture and roll it into about 10 even balls. If you prefer smaller or larger portions, feel free to adjust the size accordingly.
5. Chill the Mixture:
Place the rolled balls in the freezer for at least 30 minutes. This step helps them firm up and makes the next steps easier.
6. Chocolate Coating:
Melt the 100g of dairy-free chocolate. Dip each ball into the melted chocolate until fully coated. If desired, sprinkle with nuts or dried fruit for an extra touch before returning them to the freezer for another 15 minutes to set.
Store these delightful protein balls in an airtight container in the fridge for up to 2 weeks, or in the freezer for several months. If frozen, allow them to thaw at room temperature for a few minutes before serving.
These Double Choc Protein Balls are a guilt-free treat that combines convenience, taste, and nutrition in every bite. With just six simple ingredients, you can whip up a batch that will keep you energized and satisfied throughout your day. Whether you’re an athlete looking for a recovery snack or just someone with a sweet tooth, these truffles are sure to delight. Give them a try and indulge in a healthy dose of chocolatey goodness!
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