Quick and Creamy Cake with 3 Yogurts and 2 Eggs! 🍰

If you’re in the mood for a deliciously moist cake that’s incredibly easy to prepare, look no further! This quick and creamy cake made with three yogurts and two eggs is a delightful treat that the whole family will enjoy. With minimal ingredients and a straightforward process, you can whip up this cake in no time. Let’s explore how to make this scrumptious dessert!

Ingredients

To create this delightful cake, gather the following ingredients:

• 3 natural yogurts: These will provide moisture and a creamy texture.
• 2 eggs: Essential for binding the ingredients and adding richness.
• 200 g of sugar: Sweetens the cake perfectly.
• 250 g of flour: The base of your cake.
• 1 packet of baking powder: Ensures your cake rises beautifully.
• 100 ml of vegetable oil: Adds moisture and richness.
• 1 teaspoon of vanilla extract: Enhances the flavor.

Full instructions in the next page