1. Preheat the Oven
Start by preheating your oven to 180°C (356°F). This ensures that your cake will bake evenly and rise properly.
2. Beat the Eggs and Sugar
In a large mixing bowl, combine the 2 eggs with the 200 g of sugar. Using a whisk or an electric mixer, beat the mixture until it becomes light and frothy. This process incorporates air, which will help give your cake a lovely texture.
3. Add the Remaining Ingredients
Once the egg and sugar mixture is fluffy, it’s time to add the 3 natural yogurts, 250 g of flour, 1 packet of baking powder, 100 ml of vegetable oil, and 1 teaspoon of vanilla extract. Mix all these ingredients together until you achieve a smooth batter. Be careful not to overmix; just blend until everything is combined.
4. Prepare the Baking Pan
Grease and flour a cake pan to prevent sticking. Pour the batter into the prepared pan, ensuring it’s evenly spread.
5. Bake the Cake
Place the pan in the preheated oven and bake for about 35-40 minutes. To check if the cake is done, insert a toothpick into the center; if it comes out clean, your cake is ready!
6. Cool and Demold
Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully turn it out onto a wire rack to cool completely before serving.
For an extra touch of sweetness, you can dust the cooled cake with powdered sugar or serve it with a light layer of lemon glaze for added flavor. The combination of the cake’s creamy texture and the tartness of the lemon is simply divine.
This quick and creamy cake with three yogurts and two eggs is not only easy to make but also incredibly delicious. With its moist texture and rich flavor, it’s perfect for any occasion—be it a family gathering, a casual get-together, or just a sweet treat to enjoy at home. So gather your ingredients and get baking! Enjoy every bite of this delightful cake!
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