Categories: Uncategorized

Vegan Ceviche: A Refreshing and Flavorful Dish

Ceviche is a classic Latin American dish that’s typically made with raw fish marinated in citrus juices. This vegan version swaps out the fish for chickpeas, creating a hearty and satisfying meal. It’s a perfect dish for a light and refreshing summer lunch or dinner.

Ingredients:

  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1 cucumber, diced
  • 1 red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Click page 2 for more

Page: 1 2

admin

Recent Posts

A Culinary Journey Through Swedish Meatballs: A Delicious Recipe to Savor

Swedish meatballs are more than just a tasty dish; they are a symbol of comfort…

15 hours ago

Unlocking the Secrets of Nature: The Magical Water for Rapid Plant Blooming

If you’ve ever marveled at the sheer beauty of a flower in full bloom, you're…

15 hours ago

Golden Garlic Chicken Bites over Creamy Parmesan Pasta

When it comes to comfort food, few dishes can quite capture the essence of cozy…

15 hours ago

The Secret to Thriving Orchids: A Florist’s Guide

Orchids are one of the most enchanting and diverse flowering plants, celebrated not only for…

15 hours ago

A Flavorful Journey: Making Vegan Paella

Paella is a beloved dish originating from the Valencia region of Spain. Traditionally, this stunning…

15 hours ago

Cultivating an Abundant and Everlasting Laurel Plant on Your Home Balcony

The allure of simulating a little piece of nature in our living spaces is something…

15 hours ago