Vegan Ceviche: A Refreshing and Flavorful Dish

Instructions:

1. Combine ingredients: In a large bowl, combine the chickpeas, cucumber, red onion, cherry tomatoes, and cilantro.
2. Make the dressing: In a small bowl, whisk together the lime juice, lemon juice, olive oil, salt, and pepper.
3. Toss: Pour the dressing over the salad and toss to coat evenly.
4. Chill: Refrigerate the ceviche for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
5. Serve: Serve chilled, topped with additional fresh cilantro if desired.

Tips:

• Adjust the spice: For a spicier ceviche, add a pinch of red pepper flakes or a diced jalapeño pepper.
• Add protein: If you’re looking for a more substantial meal, add cooked shrimp, tofu, or grilled chicken to the ceviche.
• Serve as an appetizer: This ceviche can also be served as a refreshing appetizer.
• Make ahead: Prepare the ceviche ahead of time and store it in the refrigerator for up to 2 days.

This vegan ceviche is a delicious and healthy dish that’s perfect for summer gatherings. Enjoy it with tortilla chips, crackers, or as a side dish to grilled fish or chicken.