Coconut Curry Shrimp: A Flavorful and Easy Dish

This coconut curry shrimp recipe is a quick and easy way to enjoy the delicious flavors of Thai cuisine. The creamy coconut curry sauce is packed with aromatic spices, and the shrimp are cooked to perfection.

Ingredients:

• For the Coconut Curry Sauce:
  • 1 tablespoon coconut oil (or vegetable oil)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1 can (400 ml) coconut milk
  • 1 tablespoon fish sauce (or soy sauce for a non-fish version)
  • 1 tablespoon lime juice
  • Salt and pepper to taste

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