Coconut Curry Shrimp: A Flavorful and Easy Dish

• For the Shrimp:
  • 500 g (1 lb) large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Salt and pepper to taste
• For Serving:
  • Fresh cilantro, chopped
  • Lime wedges
  • Cooked rice or naan bread

Instructions:

1. Prepare the Coconut Curry Sauce:
   • Heat the coconut oil in a large skillet or saucepan over medium heat.
   • Add the chopped onion and cook for 3-4 minutes, until softened and translucent.
   • Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
   • Add the curry powder, ground turmeric, and ground cumin. Stir and cook for about 1 minute to toast the spices.   1. www.slurrp.com www.slurrp.com
   • Pour in the coconut milk and bring the mixture to a simmer.
   • Add the fish sauce (or soy sauce), lime juice, salt, and pepper. Simmer the sauce for 5-7 minutes, allowing it to thicken slightly. Adjust seasoning to taste.
2. Prepare the Shrimp:
   • While the sauce is simmering, heat olive oil in a separate skillet over medium-high heat.
   • Season the shrimp with salt and pepper.
   • Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook.
3. Combine and Serve:
   • Add the cooked shrimp to the coconut curry sauce. Stir to coat the shrimp with the sauce and heat through for 1-2 minutes.
   • Garnish with fresh cilantro and serve with cooked rice or naan bread.

Enjoy this delicious and flavorful coconut curry shrimp!