Steak Frites au Fromage : A Decadent and Easy-to-Make Dish

Ingredients:

• 1 lb steak, thinly sliced
• 1 tsp garlic salt
• 1/2 tsp ground black pepper
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8-10 White American Cheese Slices
• 20 oz bag McCain Quick Cook Waffle Cut Fries
• 1 tbsp olive oil   1. www.lemon8-app.com www.lemon8-app.com

Instructions:

1. Prepare the fries: Follow the package instructions to cook the fries.
2. Cook the steak: In a hot skillet, add olive oil and cook the steak until it’s golden brown and cooked to your desired level of doneness. Season with garlic salt and black pepper.
3. Sauté the vegetables: Add the green bell pepper and onion to the skillet and sauté until tender.
4. Assemble the dish: In a large dish, arrange the fries, top with the steak and sautéed vegetables. Cover with American cheese slices and melt in the oven or under a broiler.
5. Serve: Sprinkle with fresh parsley and enjoy immediately.

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