Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

For the grits:

– 1 cup stone-ground grits

– 4 cups water

– 1 cup heavy cream

– 1 cup shredded cheddar cheese

– Salt and pepper to taste

For the seafood:

– 2 red snapper fillets

– 12 large shrimp, peeled and deveined

– 1 tbsp Cajun seasoning

– 2 tbsp olive oil

– Salt and pepper to taste

For the Cajun cream sauce:

– 2 tbsp unsalted butter

– 2 cloves garlic, minced

– 1/2 cup chicken broth

– 1 cup heavy cream

– 1 tbsp Cajun seasoning

– 1/2 cup grated Parmesan cheese

– 1 tbsp chopped fresh parsley

Instructions in the next page