Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

Directions:

1. Prepare the grits:

– In a medium saucepan, bring the water to a boil.

– Slowly add the grits, stirring constantly.

– Reduce heat to low and cook, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes.

– Stir in the heavy cream and shredded cheddar cheese.

– Season with salt and pepper to taste. Keep warm.

2. Prepare the seafood:

– Season the red snapper fillets and shrimp with Cajun seasoning, salt, and pepper.

– Heat the olive oil in a large skillet over medium-high heat.

– Cook the red snapper fillets for about 3-4 minutes on each side, or until cooked through and flaky. Remove from the skillet and set aside.

– In the same skillet, cook the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside.

3. Prepare the Cajun cream sauce:

– In the same skillet, melt the butter over medium heat.

– Add the minced garlic and cook for about 1 minute until fragrant.

– Add the chicken broth, heavy cream, and Cajun seasoning. Bring to a simmer and cook for about 5 minutes, or until the sauce thickens slightly.

– Stir in the grated