Vegan Coconut Milk Curry: It’s Yummilicious!

This creamy and flavorful curry is packed with plant-based goodness. Perfect for a comforting meal or a satisfying weeknight dinner. Let’s dive in!

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon red curry paste
• 1 can (400ml) coconut milk
• 400g can chickpeas, drained and rinsed
• 200g mixed vegetables (carrots, broccoli, bell pepper)
• 1/2 lime, juiced
• Fresh coriander, for garnish
• Salt and pepper to taste

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