Green Lentil Meatballs

These plant-based meatballs are packed with protein and fiber, making them a satisfying and healthy meal option. They’re easy to make and incredibly versatile.

Ingredients:

• 1 cup cooked green lentils
• 1 onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup breadcrumbs
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh mint
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• Salt and pepper to taste

Full recipe revealed on page 2.