Green Lentil Meatballs

Instructions:

1. Combine all ingredients in a bowl and mix well.
2. Shape mixture into small meatballs.
3. Cook meatballs in olive oil over medium heat until browned and cooked through.

Serve with pasta sauce, in sandwiches, or as a standalone dish.

Tips:

• Add nutritional yeast for richer flavor.
• Use flaxseed meal instead of breadcrumbs for better binding.
• Serve with marinara or tahini sauce.

Enjoy these delicious and versatile lentil meatballs!