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Luscious Pink Dragon Fruit Layer Cake

π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€Β 
– 2 1/2 cups all-purpose flour
– 2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup pink dragon fruit puree
– 1 teaspoon vanilla extract
– 1/2 cup vegetable oil
𝗙𝗼𝗿 π˜π—΅π—² π—™π—Ώπ—Όπ˜€π˜π—Άπ—»π—΄:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tablespoons heavy cream
– 1/2 cup pink dragon fruit puree
– 1 teaspoon vanilla extract

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