ππ»π΄πΏπ²π±πΆπ²π»ππΒ
β 2 1/2 cups all-purpose flour
β 2 cups granulated sugar
β 1/2 cup unsalted butter, softened
β 1 cup whole milk
β 3 large eggs
β 1 tablespoon baking powder
β 1/2 teaspoon salt
β 1 cup pink dragon fruit puree
β 1 teaspoon vanilla extract
β 1/2 cup vegetable oil
ππΌπΏ ππ΅π² ππΏπΌπππΆπ»π΄:
β 1 cup unsalted butter, softened
β 4 cups powdered sugar
β 2 tablespoons heavy cream
β 1/2 cup pink dragon fruit puree
β 1 teaspoon vanilla extract
Find the instructions in the next page
Page: 1 2
On a recent travel adventure to the enchanting landscapes of Lithuania, I stumbled upon a…
Baking is more than just a culinary technique; it is a beautiful fusion of science,…
As the sun sets and nightfall creeps in, the world begins to glow in an…
When it comes to indulging in sweet treats, many people assume that they have to…
When it comes to desserts that bring smiles to faces and joy to hearts, cheesecake…
As the seasons change and crisp air begins to settle in, thereβs nothing quite like…