Vegan Mushroom Stroganoff: A Creamy and Comforting Dish

This vegan mushroom stroganoff is a hearty and satisfying meal that’s packed with flavor. It’s a perfect dish for a cozy night in and can be easily customized to your taste preferences.

Ingredients:

• 1 pound cremini mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1 cup plant-based milk (such as soy, almond, or oat)
• 1/4 cup nutritional yeast
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Cooked noodles (egg-free or gluten-free, if desired)

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