Vegan Mushroom Stroganoff: A Creamy and Comforting Dish

Instructions:

1. Sauté the mushrooms and onions: Heat olive oil in a large skillet over medium heat. Add onions and cook until softened, then add mushrooms and cook until browned. Stir in garlic and cook for 30 seconds more.
2. Create the base: Sprinkle flour over the mushroom mixture and stir to coat. Cook for 1 minute, or until the flour is golden brown. Gradually whisk in the vegetable broth until smooth.
3. Simmer the sauce: Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce thickens.
4. Add creaminess: Stir in the plant-based milk, nutritional yeast, Dijon mustard, smoked paprika, salt, and pepper. Cook for a few more minutes until the sauce is creamy and heated through.
5. Serve: Serve the stroganoff over your choice of noodles. Garnish with fresh parsley if desired.

Tips:

• For a richer flavor, use a combination of white and cremini mushrooms.
• Add a splash of white wine to the sauce for extra depth of flavor.
• Serve with a side of steamed broccoli or a dollop of vegan sour cream for added richness.

This vegan mushroom stroganoff is a comforting and satisfying dish that’s perfect for any night of the week. Enjoy!