Mixed Bean and Vegetable Stew: A Hearty and Flavorful Dish

This hearty and flavorful mixed bean and vegetable stew is packed with wholesome ingredients and bursting with flavor. It’s a perfect dish for a cozy evening or a satisfying meal on a chilly day.

Ingredients:

• 2 tablespoons vegetable oil
• 1 small yellow onion, diced
• 1 red or green bell pepper, diced
• 3 celery ribs, sliced
• 2 carrots, sliced
• 2 small zucchinis, sliced
• 4 cloves garlic, minced
• 1/2 tablespoon chili powder
• 1/2 tablespoon cumin
• 1 teaspoon oregano (optional)
• 1/4 teaspoon cayenne pepper (optional)
• 1 bay leaf (optional)
• 1 head broccoli, cut into florets
• 1 can (14.5 ounces) diced tomatoes, with juices
• 1 can (15 ounces) white beans
• 1 can (15 ounces) red kidney beans
• 1 can (15 ounces) black beans
• 1 can (15 ounces) garbanzo beans
• 1 can (15.25 ounces) corn kernels, drained (optional)
• 1 can (6 ounces) tomato paste
• 3 cups vegetable or no-chicken broth
• Salt and pepper to taste

Full recipe revealed on page 2.