Vegan Coconut Miso Chickpea Soup

This hearty and flavorful vegan soup is a perfect comfort food. The creamy coconut milk combined with the umami-rich miso paste creates a delicious broth that’s both satisfying and nourishing. Packed with protein from chickpeas, this soup is a complete meal in a bowl.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 can (15 ounces) chickpeas, drained and rinsed
• 4 cups vegetable broth
• 1 can (13.5 ounces) full-fat coconut milk
• 2 tablespoons white miso paste
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

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