Vegan Coconut Miso Chickpea Soup

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and ginger until softened.
2. Add chickpeas, vegetable broth, and coconut milk. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. In a small bowl, whisk together miso paste with a ladleful of hot soup. Gradually stir into the pot.
4. Season with red pepper flakes, salt, and pepper to taste. Serve hot, garnished with cilantro (optional).

Enjoy this delicious and healthy soup!