Vegan Cheesy Hash Brown Casserole

A Plant-Based Comfort Food Classic

Indulge in the ultimate comfort food with this vegan cheesy hash brown casserole. Packed with flavor and incredibly easy to make, this dish is perfect for a cozy dinner or a brunch-time treat. The crispy hash browns and creamy, cheesy sauce create a delightful combination that will satisfy any craving.

Ingredients:

• 1 bag (28 ounces) frozen hash browns, thawed and squeezed dry
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup vegan cheddar cheese, shredded
• 1/2 cup vegan sour cream
• 1/2 cup plant-based milk
• 1 can (10.5 ounces) condensed cream of mushroom soup (vegan)
• 1/4 cup bread crumbs
• 1/4 cup vegan butter, melted
• Salt and pepper to taste

Full recipe revealed on page 2.