Vegan Cheesy Hash Brown Casserole

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine thawed hash browns, onion, and garlic.
3. In a separate bowl, whisk together vegan cheddar cheese, vegan sour cream, plant-based milk, and cream of mushroom soup.
4. Pour cheese mixture over hash brown mixture and stir to combine.
5. Transfer the mixture to the prepared baking dish.
6. In a small bowl, combine bread crumbs and melted vegan butter. Sprinkle over the casserole.
7. Bake for 30-35 minutes, or until golden brown and bubbly.

This comforting casserole is perfect for sharing with friends and family. Enjoy!