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Cajun Pasta be Poppin’ πŸ˜‹πŸ˜‹ – OMG DON’T LOSE THIS πŸ˜‹

Prepare your taste buds for a flavor explosion with Cajun Pasta, a dish that combines the bold flavors of shrimp, chicken, and andouille sausage with the zesty spices of Cajun cuisine. Perfect for a satisfying dinner that’s both hearty and delicious, this recipe will surely become a go-to in your culinary repertoire.

Ingredients: πŸ˜‹πŸ˜πŸ‘©πŸΎβ€πŸ³

  • 8 oz. Shrimp, peeled and deveined
  • 2 Large chicken breasts, cut into pieces
  • 2 Links of andouille sausage, cut into slices
  • 8 oz. Penne pasta (or pasta of your choice)
  • Cajun seasoning (to taste)
  • Olive oil
  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Onion, finely chopped
  • 3 Garlic cloves, minced
  • 1 cup Heavy cream
  • 1 cup Chicken broth
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

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