Cajun Pasta be Poppin’ 😋😋 – OMG DON’T LOSE THIS 😋

Instructions:

1. Cooking the Proteins:

• Heat olive oil in a large skillet over medium-high heat.
• Add chicken pieces and cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.
• In the same skillet, add andouille sausage slices and cook until lightly browned, about 3-4 minutes. Remove and set aside.
• Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.

1. Preparing the Pasta:

• Cook penne pasta according to package instructions until al dente. Drain and set aside.

1. Making the Sauce:

• In the same skillet, add a bit more olive oil if needed.
• Sauté onions, garlic, and bell peppers until softened, about 3-4 minutes.
• Season with Cajun seasoning to taste.
• Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
• Stir in heavy cream and bring to a simmer. Let it cook for 5-7 minutes, or until the sauce thickens slightly.
• Season with salt and pepper to taste.

1. Combining Everything:

• Add cooked pasta, chicken, sausage, and shrimp back into the skillet with the sauce.
• Toss gently until everything is well coated and heated through.

1. Serve and Enjoy:

• Garnish with chopped fresh parsley.
• Serve Cajun Pasta hot and enjoy the burst of flavors!

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