Hummus is a versatile and delicious dip or spread that can be enjoyed with a variety of foods. This recipe is easy to make and can be customized to your taste preferences.
Ingredients:
- 1 can (15 ounces) chickpeas, drained and rinsed
- 5 tablespoons reserved chickpea liquid (adjust to desired consistency)
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1 whole clove of garlic
- 1/2 teaspoon sea salt
- 2 tablespoons lemon juice
- Optional: smoked paprika, chili powder, chopped parsley or cilantro
Instructions
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