Jell-O Whip is a nostalgic dessert that has been enjoyed for decades. This light and airy treat is perfect for any occasion, from family gatherings to everyday desserts.
Ingredients:
- 1 package (3 oz) Jell-O, any flavor
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup ice cubes
- 1 cup whipped cream or whipped topping
Instructions:
- Prepare the Jell-O: In a large bowl, combine the Jell-O powder and boiling water. Stir until completely dissolved.
- Cool the Jell-O: Add the cold water and stir until well combined. Pour the mixture into a 9×13 inch baking dish and refrigerate for about 30 minutes, or until slightly set.
- Whip the Jell-O: In a large bowl, beat the partially set Jell-O with an electric mixer until light and fluffy.
- Fold in whipped cream: Gently fold in the whipped cream until well combined.
- Chill: Pour the mixture back into the baking dish and refrigerate for at least 2 hours, or until completely set.
- Serve: Serve chilled. Top with fresh fruit, whipped cream, or crushed nuts, if desired.
Tips:
- For a more intense flavor, use a concentrated Jell-O flavor.
- For a lighter texture, use whipped topping instead of whipped cream.
- To make individual servings, pour the Jell-O mixture into small dessert bowls.
Enjoy this classic dessert that is sure to please everyone!
