Ingredients:
Produce:
- 2 cups broccoli florets
- 2 cups Brussels sprouts, halved
- 1 medium-large sweet potato, cut into 1-inch cubes (about 2 cups)
- 15 oz canned chickpeas, drained and rinsed
- 1 dash garlic powder
Condiments:
- 1/2 cup tahini
- 1/2 cup Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons maple syrup
Baking & Spices:
- Salt and freshly ground black pepper, to taste
Oils & Vinegars:
- 1/4 cup apple cider vinegar
- Olive oil (for drizzling)
Liquids:
- 1/2 cup water
Read full instructions in the next page
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