Ingredients:
- 4 large zucchinis
- 15 oz ricotta cheese
- ¼ cup grated Parmesan cheese
- 1½ cups shredded mozzarella cheese (divided)
- 1 large egg
- 2 cups marinara sauce (homemade or store-bought)
- Salt and pepper to taste
- 1 tablespoon olive oil
Full instructions in the next page
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