Garlic Herb Roasted Vegetables

This classic combination of roasted vegetables is a simple yet flavorful side dish.

Ingredients:

• 4 cups potatoes, diced
• 2 cups carrots, sliced
• 2 cups zucchini, sliced
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Combine vegetables, olive oil, garlic, herbs, salt, and pepper in a bowl.
3. Spread on a baking sheet.
4. Roast for 30-40 minutes, or until tender and golden brown.

Optional: Drizzle with balsamic glaze or lemon juice.

Customize with your favorite herbs and spices.