These plant-based meatballs are packed with protein and fiber, making them a satisfying and healthy meal option. They’re easy to make and incredibly versatile.
Ingredients:
- 1 cup cooked green lentils
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup breadcrumbs
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh mint
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- Salt and pepper to taste
Full recipe revealed on page 2.
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