Soft Eggless Bread Recipe

Ingredients

  • 3 cups (375 g) all-purpose flour
  • 1/4 cup (50 g) granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1/4 cup (60 ml) vegetable oil or melted butter
  • 1 cup (240 ml) warm milk (about 110°F/43°C)
  • 1 teaspoon vanilla extract (optional)
  • 1 tablespoon milk (for brushing, optional)

Find the instructions in the next page

3 Comments

  1. Heidi Radcliff says:

    Thank you for the recipe. Excited to try soon.

  2. Bea says:

    Does it really need sugar?

Leave a Reply

Your email address will not be published. Required fields are marked *