Discover the simplicity of creating a creamy, plant-based cheese. This recipe challenges the notion that plant-based cheese is complex or time-consuming. In just a few minutes, you can whip up a versatile cheese that’s perfect for various culinary applications.
Ingredients:
- 200 grams raw cashews
- 2 tablespoons nutritional yeast
- 1 teaspoon turmeric powder
- A pinch of paprika
- 2 cloves garlic
- Juice of half a lemon
- Salt and pepper to taste
- 1/2 cup water
- Optional: 2 tablespoons coconut oil for a firmer texture
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