This dish is a flavorful and satisfying blend of textures and tastes. The sweetness of roasted garlic complements the earthy chickpeas and the tender crunch of broccolini perfectly. It’s a quick and easy meal packed with nutrients.
Ingredients:
- 1 head garlic, cut in half horizontally
- 1 tablespoon olive oil
- 1 pound orecchiette pasta
- 1 bunch broccolini, trimmed and cut into florets
- 1 can chickpeas, drained and rinsed
- 1/4 cup vegan parmesan cheese (optional)
- Red pepper flakes, to taste
- Salt and pepper to taste
Full recipe revealed on page 2.
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