Pastel de Nata (Portuguese Custard Tarts)

Ingredients:

For the Pastry:

• 1 sheet frozen puff pastry, thawed
• Flour, for dusting

For the Custard Filling:

• 1 cup whole milk
• 1/2 cup heavy cream
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cinnamon stick
• Lemon zest from 1 lemon

Find the rest in the next page