Craving a quick and healthy treat? Look no further than this incredibly simple blueberry ice cream recipe. It’s raw, sugar-free, and oil-free, making it a guilt-free indulgence.
Ingredients:
- Pre-sliced frozen bananas
- Frozen blueberries
- Plant-based milk
Instructions:
- Prep your ingredients: Ensure your bananas and blueberries are frozen solid.
- Blend: Combine frozen bananas and blueberries in a blender. Gradually add plant-based milk until the mixture reaches a creamy consistency. Aim for a ratio of about two parts fruit to one part milk.
- Blend to perfection: For optimal creaminess, blend for a full 30 seconds.
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