How often have you come across a piece of ginger root ready to be used at the supermarket or market?
This ingredient is a staple in many kitchens worldwide, known for its spicy and aromatic flavor used in sweet and savory dishes, beverages, and more.
It’s common for all of us to have a piece of ginger root in the fridge sooner or later. While they can last a long time, they eventually deteriorate.
So, why not avoid wasting them? After taking the portion you intend to use in the coming days, why not use the rest for a little gardening experiment?
In reality, it’s quite easy to grow a plant from this edible root, and you might end up with a truly fascinating specimen.
Here are the prerequisites for the success of this project:
Make sure the root is very fresh:
it should be firm and plump, without soft spots, wrinkles, or areas of black mold.
Pay attention to the buds:
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