Craving that rich, creamy stroganoff taste without the meat? Vegan Mushroom Stroganoff offers a delicious and satisfying alternative, bursting with umami flavor and plant-based goodness.
This classic dish gets a delightful makeover with hearty mushrooms taking center stage. Here, we explore two fantastic vegan stroganoff recipes, each with its own unique twist:
Recipe 1: The One-Pot Wonder – Creamy Vegan Mushroom Stroganoff
This recipe is perfect for busy weeknights. It’s a one-pot marvel, minimizing cleanup and maximizing flavor.
Ingredients:
- 2 tablespoons olive oil
- 1 medium sweet or yellow onion, diced (about 1 cup)
- 1 pound button mushrooms, sliced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 cup vegetable broth
- 8 ounces vegan sour cream* (or cashew cream)
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 8 ounces gluten-free pasta (optional)
CLICK PAGE 2 FOR MORE
Pages: 1 2
