Ingredients:

• 200 grams of crackers
• 90 grams of melted butter

For the Filling:

• 250 grams of heavy cream
• 500 grams of sour yogurt
• Approximately 80 grams of hazelnuts
• 20 grams of powdered sugar
• 2 gelatin sheets
• 100 grams of hazelnut cream
• Additional hazelnuts, chopped as desired

Instructions continue on the next page.