If you’re a fan of the classic Philly cheesesteak, you’ll love this innovative take on the dish. This Philly Cheesesteak Tortellini Pasta recipe combines all the mouthwatering flavors of a traditional cheesesteak with the delightful texture of cheese-filled tortellini. Perfect for a weeknight dinner or a special occasion, this dish is hearty, creamy, and utterly satisfying. Here’s how to create this culinary masterpiece.
Ingredients
To make this delicious dish, gather the following ingredients:
- 12 oz cheese-filled tortellini (fresh or frozen): This is the star of the dish, providing a rich and cheesy base.
- 1 lb sirloin or flank steak, thinly sliced: Choose a quality cut for the best flavor and tenderness.
- 1 tablespoon olive oil: For sautéing the steak and vegetables.
- 1 medium onion, thinly sliced: Adds sweetness and depth.
- 1 bell pepper (green or red), thinly sliced: Provides color and a slight crunch.
- 2 cloves garlic, minced: For that aromatic flavor.
- Salt and pepper, to taste: Essential for seasoning throughout the cooking process.
- 1 cup beef broth: Adds richness and depth to the sauce.
- 1 cup heavy cream (or half-and-half): Makes the sauce creamy and indulgent.
- 1 cup provolone cheese (or mozzarella), shredded: Gives the dish its cheesiness.
- ½ cup grated Parmesan cheese: For an extra layer of flavor.
- Fresh parsley, chopped (for garnish, optional): Adds a touch of freshness and color to the dish.
Instructions
1. Cook the Tortellini:
- Begin by bringing a large pot of salted water to a boil. Once boiling, add the cheese-filled tortellini and cook according to the package instructions, usually about 3-5 minutes, until they are al dente. Drain the tortellini and set them aside while you prepare the rest of the dish.
2. Sear the Steak:
- In a large skillet or sauté pan, heat the olive oil over medium-high heat. Season the thinly sliced steak generously with salt and pepper. Add the steak to the skillet, ensuring not to overcrowd the pan. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness. Once cooked, remove the steak from the skillet and set it aside on a plate.
3. Sauté the Vegetables:
- In the same skillet, add the sliced onion and bell pepper. Cook for about 5-6 minutes, stirring frequently, until the vegetables are softened and beginning to caramelize. Then, add the minced garlic and sauté for an additional 1-2 minutes, or until the garlic becomes fragrant.
4. Make the Sauce:
- Return the cooked steak to the skillet with the sautéed vegetables. Pour in the beef broth and bring the mixture to a gentle simmer. Allow it to cook for about 2-3 minutes to reduce slightly. Next, stir in the heavy cream and bring the mixture back to a gentle simmer. Slowly add the provolone and Parmesan cheese, stirring continuously until the cheese has melted and the sauce is creamy. Taste and adjust the seasoning with additional salt and pepper as needed.
5. Combine:
- Finally, add the cooked tortellini to the skillet. Gently toss the tortellini in the creamy sauce, ensuring they are evenly coated. Allow everything to heat through for another minute, letting the flavors meld together beautifully.
Serving Suggestions
Once combined, serve the Philly Cheesesteak Tortellini Pasta hot, garnished with chopped fresh parsley for a pop of color. This dish is perfect on its own but pairs wonderfully with a side salad or garlic bread for a complete meal.
Tips for Perfection
- Choosing the Right Steak: For the best results, opt for tender cuts like sirloin or flank steak. Slice against the grain for maximum tenderness.
- Customize Your Veggies: Feel free to add other vegetables such as mushrooms or spinach for extra flavor and nutrition.
- Cheese Variations: Experiment with different types of cheese to suit your taste. Cheddar or a spicy pepper jack can add an exciting twist.
This Philly Cheesesteak Tortellini Pasta recipe is not only easy to make but also brings together comforting flavors in a unique way. It’s sure to become a family favorite! Enjoy this hearty dish that captures the essence of a classic cheesesteak in every delicious bite.
