Sausage gravy is a beloved dish in many households, especially in the Southern United States. This creamy, savory sauce is perfect over biscuits, toast, or even served alongside eggs. The Pioneer Woman’s version of sausage gravy is simple yet incredibly flavorful, making it a go-to recipe for breakfast or brunch. Here’s how to make this delicious comfort food at home!
Ingredients
To prepare this delightful sausage gravy, you will need the following ingredients:
- 1 lb breakfast sausage: You can use pork sausage or your favorite breakfast sausage.
- 1/4 cup flour: This will help thicken the gravy.
- 2 cups milk: Whole milk works best for a creamy texture, but you can also use 2% milk.
- Salt and pepper to taste: These seasonings will enhance the flavor of the gravy.
Instructions in the next page
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