Cabbage and ground beef is a classic dish that brings together humble ingredients to create a hearty and satisfying meal. Often passed down through generations, this old recipe is not only practical but also incredibly tasty, making it a go-to option for busy weeknights or family gatherings. Here’s a closer look at this beloved dish, its origins, and how to prepare it.
The Charm of Cabbage and Ground Beef
Cabbage is a versatile vegetable that has been a staple in many cuisines around the world. It’s packed with nutrients, low in calories, and adds a wonderful crunch and flavor to dishes. Ground beef, on the other hand, is rich in protein and complements the cabbage perfectly, creating a balanced meal that’s both filling and nutritious.
This recipe combines the earthiness of cabbage with the savory richness of ground beef, along with spices and herbs that enhance the flavors. It’s a dish that evokes nostalgia, often reminding people of family dinners and comforting home-cooked meals.
Ingredients :
To make this practical and delicious meal, you’ll need the following ingredients:
- 1 large head of cabbage, chopped
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes (optional)
- 2 cups beef broth or water
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon dried thyme or Italian seasoning
- Olive oil for cooking
Instructions in the next page
