If you’re looking for a light and delicious seafood dish that’s perfect for any occasion, look no further than Lemon Shrimp Cakes! Bursting with flavor and easy to prepare, these cakes combine succulent shrimp with fresh herbs and zesty lemon, creating a delightful treat that will impress your family and friends.
Ingredients
- 1 lb (450g) shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1/4 cup green onions, chopped (optional)
- 1 egg
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp lemon zest
- Salt and pepper to taste
- Olive oil for frying
Instructions
1. Prepare the Shrimp:
Start by chopping the shrimp into small pieces. You can use a knife for a rough chop or pulse them in a food processor for a finer texture, depending on your preference.
2. Mix the Ingredients:
In a large bowl, combine the chopped shrimp, breadcrumbs, parsley, green onions (if using), egg, mayonnaise, Dijon mustard, lemon juice, lemon zest, salt, and pepper. Mix until all the ingredients are well combined. The mixture should hold together; if it’s too wet, add a bit more breadcrumbs.
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