This comforting Chicken & Dumplings Soup is perfect for chilly evenings and is sure to warm your soul. With tender chicken, hearty vegetables, and fluffy dumplings, it’s a family favorite that’s easy to make!
Ingredients
- 4 tablespoons butter
- 1/2 cup chopped onion
- 2-3 chopped carrots
- 3 celery stalks, sliced
- 1 tablespoon minced garlic
- 8 cups chicken broth
- 2 cups cooked chicken, shredded (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
Instructions
- Sauté the Vegetables:
- In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery, sautéing until the vegetables are tender, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
- Add the Broth:
- Pour in the chicken broth and bring to a boil. If using, add the shredded chicken at this stage. Season with salt and pepper to taste.
- Prepare the Dumplings:
- In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined; be careful not to overmix.
- Cook the Dumplings:
- Once the soup is boiling, drop spoonfuls of the dumpling mixture into the soup. Reduce the heat to a simmer, cover, and cook for about 15 minutes, or until the dumplings are fluffy and cooked through.
- Serve:
- Once cooked, ladle the soup into bowls and garnish with fresh parsley. Enjoy this hearty meal hot!
Conclusion
This Chicken & Dumplings Soup is not only delicious but also a great way to use leftover chicken. It’s a simple, one-pot meal that’s perfect for family gatherings or cozy nights in. Enjoy every comforting spoonful! 🍽️✨
