This Beef & Parmesan Tortellini in Creamy Sauce is a comforting and indulgent dish that brings together tender beef, cheesy tortellini, and a rich, creamy sauce. Perfect for a weeknight dinner or a special occasion, this recipe is easy to prepare and sure to please everyone at the table.
Ingredients
- 8 oz beef chuck, cubed
- 12 oz cheese tortellini, cooked according to package instructions
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Directions
- Brown the Beef:
- In a large skillet, heat olive oil over medium-high heat. Add the cubed beef and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- Sauté Aromatics:
- In the same skillet, add diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3 minutes.
- Simmer with Cream:
- Return the browned beef to the skillet. Pour in the heavy cream and bring to a gentle simmer. Stir in the dried basil and half of the grated Parmesan cheese, simmering until the sauce thickens slightly, about 4-5 minutes.
- Combine with Tortellini:
- Add the cooked tortellini to the skillet, mixing thoroughly to coat with the creamy sauce. Adjust seasoning with additional salt and pepper to taste.
- Serve Garnished:
- Serve the beef and tortellini hot, sprinkled with the remaining Parmesan cheese and fresh parsley for a touch of color.
Cooking Notes
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: Approximately 600 kcal per serving
- Servings: 4
Conclusion
This Beef & Parmesan Tortellini in Creamy Sauce is a delightful blend of flavors and textures that is sure to become a family favorite. Quick to prepare and incredibly satisfying, it’s a perfect dish for any occasion. Enjoy! 🍽️✨
