I recently made Vegan Tuscan White Beans, and let me tell you—it’s nothing short of amazing! This dish is not only incredibly delicious but also straightforward to prepare. If you’re looking for a hearty, flavorful vegan meal that will make you feel like you’re in culinary heaven, this recipe is for you. Here’s how you can make these mouthwatering beans at home.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup dried white beans (such as cannellini or great northern), soaked overnight and drained, or 2 cans (15 oz each) of white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups vegetable broth
- 1 cup fresh spinach, chopped
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 tablespoon balsamic vinegar (optional, for added depth of flavor)
- Fresh basil, chopped (for garnish, optional)
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