Dominican Pollo Guisado, or braised chicken, is a beloved dish known for its rich flavors and comforting qualities. This recipe features tender chicken pieces simmered in a savory sauce with vibrant bell peppers, onions, and a blend of spices. Perfect for a family dinner or special occasion, this dish is sure to delight. Here’s how to make this traditional Dominican favorite.
Ingredients:
- 8 bone-in chicken pieces (thighs and drumsticks work well)
- 1 red bell pepper (or any color of your choice)
- 1 green bell pepper (or another sweet bell pepper)
- 1 medium red onion (or yellow onion)
- 1 lime, juiced
- 3 garlic cloves, grated or minced
- 1 teaspoon dried oregano
- 2 teaspoons Sazon (optional; see notes)
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons neutral oil (such as avocado oil)
- 1 teaspoon sugar (optional)
- 1/2 cup water, divided
- 1 tablespoon tomato paste
- 1 teaspoon chicken bouillon (optional; see notes)
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