Looking for a comforting, nourishing meal that’s also good for you? This Anti-Inflammatory Turmeric Chicken Soup is a vibrant and hearty dish that combines the healing properties of turmeric with the rich flavors of chicken and coconut. Perfect for a cozy night in or a quick lunch, this soup not only soothes but also provides a boost of anti-inflammatory benefits. Here’s how to make it:
Ingredients:
- 1/4 cup olive oil
- 1 medium onion, diced
- 1 large leek, white and light green parts only, halved lengthwise and thinly sliced
- 3 large carrots, thinly sliced
- 3 stalks celery, thinly sliced
- 3 cloves garlic, chopped
- 1 teaspoon turmeric (fresh or ground)
- 1 teaspoon poultry seasoning (or a blend of thyme, rosemary, and sage)
- 6 cups chicken broth
- 1 13.5-ounce can coconut milk
- 1 1/4 pounds boneless, skinless chicken thighs or breasts
- 1 10-ounce bag frozen peas (optional)
- 1/4 cup chopped fresh parsley
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon black pepper
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