Ingredients:
- 3 pounds (about 6 large) yellow onions
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 teaspoon sugar
- 2 large garlic cloves, minced
- 1/2 cup dry sherry
- 8 cups beef broth
- 1 teaspoon salt
- 1 bay leaf
- A few sprigs of fresh thyme
- 1 baguette
- Olive oil for brushing the baguette
- 8 ounces Gruyère cheese, grated
Full instructions in the second page
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