Are you tired of the same old chicken pot pie recipes? This mini chicken pot pie recipe is a game-changer, offering a delicious and convenient way to enjoy this classic dish.
Why You’ll Love This Recipe:
- Easy to make: These mini pot pies are simple to assemble and require minimal effort.
- Individual servings: Perfect for meal prep, potlucks, or a quick and satisfying dinner.
- Flaky crust: The buttery, flaky crust is the perfect complement to the savory filling.
- Customizable: Feel free to add or substitute ingredients to suit your taste.
Ingredients:
- 1 package puff pastry, thawed
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon cornstarch
- Salt and pepper to taste
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